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Sweet Treats Born at the 1893 World’s Fair

WTTW’s Chicago Stories series has a new episode titled “Candy Capital” that includes a segment about the sweet treats born at the 1893 World’s Fair. The profile discusses Milton Hershey, Frederick and Louis Rueckheim’s precursor to Cracker Jack, Bertha Palmer‘s brownies, and more.  The reversed shot of the Court of Honor (shown above) was a little strange, though. If you have recovered from your Halloween candy pile, check out their short stories and images from the Columbian Exposition at https://interactive.wttw.com/chicago-stories/candy-capital/sweet-treats-born-at-the-1893-chicago-world-fair

Not full yet? Check out our stories about Maillard’s Mammoth Chocolate Statues and The World’s Fair in a Cup of Cocoa.

Germany’s Stollwerk Brothers exhibited a temple made out of thirty-thousand pounds of chocolate and cocoa butter that enshrined a statue of Germania, ten feet tall in solid chocolate. [Image from Bancroft, Hubert Howe The Book of the Fair. The Bancroft Company, 1893.]

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